Become a member of Food Tank

Dear Nksagar,


I am personally asking you to take a few moments right now and become a member of Food Tank by clicking HERE.

Here are six reasons to join today:

(1) An exclusive gift (this week only!): a sturdy art tote bag featuring a stylish, unique Food Tank “Make Food Matter” original graphic, perfect for trips to the market and store. Just enter promo code: FT17Tote when you join!

(2) A free ticket to the Food Tank Summit of your choice in 2018 (value up to $399).

(3) Exclusive access to the Food Tank Facebook Group where we will be hosting Facebook Live Q&As with members and interviews that cannot be found anywhere else.

(4) Member-only newsletter with pre-sale Summit tickets offers, report releases, and exclusive membership interviews.

(5) Member resource center on the website featuring a report library and reading suggestions.

(6) Because we are on the leading edge of connecting farmers, eaters, businesses, and policymakers to one another around the globe!

Please join as a member (starting at only $9.99 a month) today! JOIN HERE.

All donations are tax deductible. Click HERE to join today, and thank you for making Food Tank one of the world’s leading voices on best practices in building a better food system.

Food Tank is the fastest growing nonprofit in the food movement, and we are in the process of quadrupling our team of investigative researchers to help tell, investigate, and research stories of hope and success in the food movement that you can’t find anywhere else.

We also have incredible Food Tank Summits planned in 2018, all in partnership with major universities and with major media participating such as The New York Times, Vice, and National Public Radio. We are also in the process of building Food Tank’s new podcast, releasing a book about nutrition this summer, updating our Good Food Guide with the James Beard Foundation, issuing new research reports, and so much more.

Help us fulfill our mission of bringing all sides together to find solutions to the most pressing issues in our food system by joining today.

Sincerely,

Danielle Nierenberg

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