“Food Talk with Danielle Nierenberg”

30 Aug. at 6:35 pm

Dear Friend,

Greetings from New Orleans!

I am so excited to launch our new podcast “Food Talk with Dani Nierenberg!” Please do me a huge favor by subscribing, rating, and reviewing the show. Help get the momentum going by listening in here. Every episode is completely free and available worldwide—for those without smartphones we will also be posting each episode on FoodTank.com!

You will be able to listen to our first two episodes with New Orleans legend, restauranteur Dickie Brennan, and activist Karen Washington, the owner of Rise and Root Farm. Each week I will be interviewing the voices on the forefront of food system change and look forward to getting suggestions from you on guests you’d like to hear

I’ve also put together a list of 22 of my favorite food podcasts. Listen, learn, and support them as well: A Taste of the Past, Agro Africa, Bite, Farmer to Farmer, Food Heaven Podcast, Gastropod, Good Food, Hacking Hunger, Homesteady, Plate of the Union, Real Food Reads, Sound Bites, Small Farm Nation, Sustainable World Radio, The Beginning Farmers Show, The Doctor’s Kitchen, The Eater Upsell, The Female Farmer, The Food Chain, The Secret Ingredient, The Splendid Table, and The Urban Farm Podcast.

Read more about these podcasts by CLICKING HERE.

Do you have any questions about the food system you need answered on our upcoming podcasts? Please email me at danielle@foodtank.com to share with us!


Danielle Nierenberg

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The Barilla Center for Food & Nutrition and Danielle Nierenberg gather international experts to create a bold plan for feeding ourselves sustainably. Food Tank readers can enjoy a 20 percent discount with promo code: FOOD.

News & Trending Articles
Dickie Brennan cooks up traditional Creole food with a commitment to always improve the way he connects with farmers, his family, and the New Orleans community.

BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.

Vital Farms offers ethical and environmentally-conscious eggs to consumers at over 10,000 retail locations across the country. They support a growing number of small and medium-sized farms who follow high standards of care for the animals and the environment.

New Roots for Refugees works with refugees to build independence through farming. Empowering graduates of the program to acquire their own land, they hope farmers will expand their businesses and continue selling produce at local markets.

Published by Naresh Sagar

Mentor MSME, Motivator, Media Event Org, Management fiscal & Water management.Social Media branding,Internet broadcasters,Propunder of Indian Philosophy

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