Since ages our civilization exist with sanitation cleanliness at its best organised.Indus Valley existed 900 Km and Texila, Nalanda University Patliputra, Bihar. Indian agriculture is oldest which bring species organic vegetable used in our everyday food helps our body immune system intact. Each unit of family use Onions, Ginger, Garlic,Tomato, Ajawain part of spices keeps metabolism in order.Each state has special food according to the environment and climatology.India use milks of cow, buffalo, goat sweets from its byproducts paneer curd Ghee too healthier diet with nutrients required for human body.
The country’s COVID-19 recovery rate has reached around 95.12 per cent. During the last 24 hours, 34 thousand 477 people recovered from COVID-19. The Health Ministry said, the total number of recoveries has gone up to over 94 lakh 22 thousand.
Union Health Secretary Rajesh Bhushan has said that India’s Case Fatality Rate (CFR) is amongst the lowest in the world. He said, at present India’s CFR is 1.45 per cent, whereas globally it is 2.26 per cent. Mr Bhushan ssaid, a Multi-Level Governance Mechanism have been set up in the nation to monitor the work related to COVID19 vaccination.
He added that 23 Ministries and Departments of Government and States have been identified and assigned roles for vaccine-roll out.
The Health Secretary said, guidelines for estimation of electrical and non-electrical cold chain equipment and their strengthening has been issued.
He said, 29 thousand cold chain points, 240 walk-in coolers, 70 walk-in freezers, 45 thousand ice-lined refrigerators, 41 thousand deep freezers and 300 solar refrigerators to be used.