Food Sovereignty

17 Movements in South America Fighting for Food and Land Sovereignty


7 Dec at 8:11 pm

17 Movements in South America Fighting for Food and Land Sovereignty
Podcast: “Food Talk with Dani Nierenberg” Features News, Perspectives, and Inspiring Conversations
New Research Finds Growth in Social Groups Focused on Sustainable AgricultureMost Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
New Report from World Wildlife Fund Explores Planet-Based DietsNourishing Community Through Art: Estella Scrooge Benefits Food TankThese 17 Social Movements are Fighting for Food and Land Rights in South America
Dear Nksagar,

Food sovereignty is a concept centered on power. It asserts not only that people should have enough food to eat, but that all people – peasants, women, landless producers, Indigenous people – have the right to reclaim power in the food system.

In South America, small-scale producers demonstrate their knowledge and efficiency by accounting for 82.9 percent of agricultural production on only 12.3 percent of the land, according to Oxfam International. As these producers continue to be underrepresented, under-resourced, and oppressed, the need for food sovereignty resonates deeply. Thankfully, there are many groups leveraging the power of people to promote their right to food and land.

This week, Food Tank is highlighting 17 organizations fighting for food and land sovereignty in South America: Asamblea Nacional Mapuche de Izquierda (ANMI), Chile; Confederación Nacional Agraria (CNA), Peru; Confederación Nacionalidades Indígenas del Ecuador(CONAIE), Ecuador; Confederación de Pueblos, Organizaciones indígenas Campesinas del Ecuador (FEI), Ecuador; Coordinadora Nacional de Organizaciones de Mujeres Trabajadoras Rurales e Indígenas (CONAMURI), Paraguay; Confederación Sindical Única de Trabajadores Campesinos de Bolivia (CSUTCB), Bolivia; Federación Nacional de Organizaciones Campesinas, Indígenas, y Negras del Ecuador (FENOCIN), Ecuador; Frente Nacional Campesina Ezequiel Zamora (FNCEZ), Venezuela; La Red de Semillas, Uruguay; Latin American Agroecology Movement (MAELA), International; La Via Campesina (LVC), International; Mesa Coordinadora de Organizaciones Campesinas (MCNOC), Paragua; Movimento de Pescadores e Pescadoras Artesanais (MPP), Brazil; Movimiento Nacional Campesino Indígena (MNCI), Argentina; Movimento dos Trabalhadores Rurais Sem Terra (MST), Brazil; National Association of Rural and Indigenous Women (ANAMURI), Chile; Red de Mujeres Rurales de Uruguay (RMRU), Uruguay. 

Learn more about these organizations by CLICKING HERE

Tomorrow, I’ll be speaking with Chris Barrett, Rebecca Nelson, Tim Benton, Jessica Fanzo, and Mario Herrero – co-chairs of the Nature Sustainability Expert Panel on ‘Innovations to build sustainable, equitable, inclusive food value chains.’ Catch our conversation LIVE at 2 p.m. EST on Facebook and YouTube.

Are there people or organizations in your community working to promote food and land sovereignty? Send me an email at to share their work, or join the conversation with the Food Tank community online with #FoodTank or by tagging us @FoodTank.

Stay well, 

Danielle Nierenberg

P.S. We have big and bold impact plans in 2021 at Food Tank but we can’t do it without you. Please become a member today:
Read More    Mark Your Calendars!- December 18, 2 p.m. EST – Nature Sustainability Expert Panel
– December 21, 2 p.m. EST – Sunny Parr, The Kroger Foundation

Find the most current schedule — and see more guests announced regularly! — on our Events page.

Join us LIVE on on our YouTube channel and Facebook Live, and subscribe to our podcast, Food Talk with Dani Nierenberg.

Catch Up on “Food Talk with Dani Nierenberg”
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration. 
Read MoreNews & Trending ArticlesNew Research Finds Growth in Social Groups Focused on Sustainable AgricultureA new report finds deliberate growth in social groups focused on sustainable agriculture and land management.Read MoreMost Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.Read MoreNew Report from World Wildlife Fund Explores Planet-Based DietsWWF’s new report and website show how diet impacts the planet. 
Read MoreNourishing Community Through Art: Estella Scrooge Benefits Food Tank“Estella Scrooge: A Christmas Carol with a Twist” – a modern take on Charles Dickens’ A Christmas Carol – premiered this month. Together with Streaming Musicals, the film’s producers are donating a portion of proceeds to support Food Tank. 
Read MoreView web version
Become a Food Tank Member Today!#FoodTank   

By Naresh Sagar

Mentor MSME, Motivator, Media Event Org, Management fiscal & Water management.Social Media branding,Internet broadcasters,Propunder of Indian Philosophy

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